I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Author: Kathleen Kulinski
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all...
Author: Dianne Bauer
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them whenever we go for a visit.
Author: Marsha Gardner
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Author: Tammy Stephens
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
Author: Sheila D
These babies are PURE HEAVEN and so very easy to make! The only problem is trying NOT to eat too many!! This recipe makes about 20, so plan on eating a lot of them and sharing with friends, neighbors and...
Author: Kelly Williams
What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive,...
Author: FREDA GABLE
I needed something besides fondant to create some things for my baked goods. This recipe works well for molding the stuff I need and it tastes pretty good too.
Author: Connie Deitz @Riven
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey...
Author: Lisa Mersereau
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the...
Author: Angela (Grammy) Derby
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular...
Author: Pat Duran
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry,...
Author: Deneece Gursky
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love...
Author: Darell Bell
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something...
Author: Rainie Piccione
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
While most families have a main dish for breakfast, lunch and dinner, when it was time to eat at my grandfathers house there was several dishes on the table. A typical Chinese style dinner consisted of...
Author: Nicole Fleming
Another treat with chocolate and peanut butter! It's a real favorite in our house!
Author: Debbie Sue
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version...
Author: Kristin D
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed down from generation to generation longer than...
Author: Jillian Bermejo-Barrera
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix....
Author: Susan Feliciano
These apples are just like the ones you had at a carnival as a kid. The hard candy coating is sweet with a slight cinnamon flavor. Super easy to make, these would be great to have at a kid's party or for...
Author: MaryJane Kent
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit...
Author: Pat Duran
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Author: Jeanine B
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Author: debra willoughby
There are many different ways to make rice pudding and everyone has their favorite. This one is my favorite. It's a very old recipe that I got from a friend. I don't know where it came from originally,...
Author: Elaine Bovender
Tender and moist, these chocolate chip cookies were a HUGE hit in the Test Kitchen. They're like banana bread in a cookie form. Outside, there are crisp edges like a cookie. Inside, though, it's soft like...
Author: Marianne Gleason
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo:...
Author: Ellen Bales
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and...
Author: Nancy J. Patrykus
With these hot days, No Bake goodies is the only way to go! These tasty peanut butter, chocolate, graham bars were introduced to me at a meeting many decades ago. The baker was inundated with pleas for...
Author: Catie B
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty crunch tooth!
Author: Bonnie Strother
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight....
Author: Sal Morgera
From my mom's recipe box I put the things I like best into my mix. Chex, Pretzels, Cheerios Cashews yum My Aunt Max Made this yearly for Christmas. Christmas is never the same without Chex mix.
Author: Deb Lund
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find a good Greek cheese as listed, you can also use...
Author: Deb Crane
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
Not overly sweet, chewy, and moist these are really good! The sweetness comes from the applesauce, honey and raisins. Great for a quick light snack. Toasting the oats with the butter on the stove top just...
Author: Rhonda Wheeler
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go on and on. The pickles where great, but the love...
Author: Eddie Jordan
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see...
Author: Mari Craddock
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Author: Skip Davis
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Author: Kateri Burnett
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Author: Francine Lizotte
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert...
Author: Careema Bell